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生酮低醣典雅莓果生乳酪

生酮低醣典雅莓果生乳酪

每1/8片6吋蛋糕,碳水皆控制在2~3公克
⭐️商品最後裝飾可能做變化與調整,店家可保留最後決定權
⭐️如有特殊需求請與店家聯絡!


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Description

【生酮低醣莓果生乳酪】

使用材料:鮮奶油、奶油乳酪、赤藻糖醇、綜合莓果、吉利丁、亞麻仁籽粉、奶油、杏仁粉


🍀最佳口感為半解凍的時候👍

🍀保存期限:冷藏五天、冷凍三週


🦋MIA YEH Patisserie 酮燁低醣甜點
專營 無澱粉、無麩質、無砂糖、低GI低GL甜點~
✨不易產生體脂肪
✨血糖不會飆升
✨不會疲勞
✨不會影響讀書精神/工作效率
🦋酮燁使用天然蔬果提煉出來的赤藻糖醇,與便宜的代糖完全不同!
【糖友】、【麩友】 、【癲癇患者】、【養生者】 、【健身者】、【過動兒】、【情緒躁鬱】皆適合吃~

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