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生酮低醣花生巧克力慕斯蛋糕

生酮低醣花生巧克力慕斯蛋糕

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⭐️如有特殊需求請與店家聯絡!


NT$120
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Description

【成分內容】依思尼鮮奶油、奶油乳酪、赤藻糖醇、雞蛋、無糖優格、吉利丁、法芙娜可可粉、浚泰頂級天然海鹽、花生

【產品規格】直徑約為9cm 
【保存期限】冷藏5天、冷凍14天 
【產地】台灣


🦋MIA YEH Patisserie 酮燁低醣甜點
專營 無澱粉、無麩質、無砂糖、低GI低GL甜點~
✨不易產生體脂肪
✨血糖不會飆升
✨不會疲勞
✨不會影響讀書精神/工作效率
🦋酮燁使用天然蔬果提煉出來的赤藻糖醇,與便宜的代糖完全不同!
【糖友】【麩友】【癲癇患者】【養生者】【健身者】【過動兒】【情緒躁鬱】皆適合吃~

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