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Fresh cream cake

Fresh cream cake

全館滿2000免運 on order

全館滿2000免運 on order

NT$1,280
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Description

由法國依思尼鮮奶油 跟伊思尼奶油 北海道起司做成的生酮蛋糕體, 吃起來與市售的 鮮奶油蛋糕無分別,

但是相對的血糖不易過度震盪, mia 的每一款甜點都是經由血糖測試ok, 是健康無負擔的最佳選擇.
(上圖的造型會依季節做調整,冬天才會有草莓。)



#生酮蛋糕 #低醣甜點 #血糖控制 #癲癇 #無麵粉 #無麩質#減醣 #生酮 #低醣 #生酮飲食 #低醣飲食 #鮮奶蛋糕 #生酮甜點 #新竹甜點


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